A light and healthy yet filling dish with an array of flavours. Perfect for lunch or dinner, washed down with a glass of rose.
In the box
Marinated charred aubergine
Cooked artichoke hearts
Flat leaf parsley
You will need
Griddle pan/thick frying pan, baking tray lined with parchment paper, chopping board, cook’s knife, mixing bowl, rapeseed oil, salt & pepper
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