A take on the classic Jamaican dish - fiery marinaded chicken tempered by coconut rice and peas, with a crunchy seasonal slaw.
In the bag
Marinated chicken thighs
Coconut rice and peas
Seasonal slaw mix
You will need
Roasting tray lined with greaseproof paper, medium saucepan, cooks knife, tongs, salt and pepper, small mixing bowl
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