The Prepped take on an old classic. Layers of a ragu made from local beef, bechamel and pasta, combined with a tomato and roasted pepper sauce. Pop into the oven at 180c, pour a drink and enjoy 30 minutes later.
Ingredients and Allergens
Beef mince, Chicken Stock, Onion, Leek, Garlic, Celery, Carrot, Red Pepper, De-Alcoholised red wine, Tomato Paste, Milk, Butter - milk, Flour - wheat, Bechamel Sauce, Parmesan - milk, Pasta Sheets - wheat,egg, Salt, Pepper.
Allergen advice. For allergens, see ingredients in bold