The perfect end to a summer's lunch or dinner. Fresh local strawberries, whipped cream and meringue.
In the box
- Fresh locally farmed strawberries
- Double cream
You will need
- Mixing bowl
- Serving spoon
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Ingredients and Allergens
Meringue - EGG white, sugar
Allergens in BOLD
- Whisk the double cream in a mixing bowl
- Cut the strawberries into quarters
- Add strawberries to the cream
- Break meringue into the mixture
- Gently fold all the ingredients together
- Spoon into bowls and enjoy