Meal kit
Simple, local ingredients elevated to fine dine level - tender Gressingham duck breast complemented by a rich reduction with red wine layered over our hand made stock. Light, pureed potatoes and green beans round of this superstar of a dish.
Cooking skill required
Easy
In the box
Duck breast
Pomme purée
Cooked green beans
Shallot dressing
Red wine sauce
You will need
Utensils and larder
Non stick frying pan
Baking tray lined with parchment paper
2 small saucepans
Tongs
Spatula
Butter
Rapeseed or olive oil