Gressingham duck breast with potato puree, green beans, shallots and a red wine sauce

£12.00

Meal kit

Simple, local ingredients elevated to fine dine level - tender Gressingham duck breast complemented by a rich reduction with red wine layered over our hand made stock. Light, pureed potatoes and green beans round of this superstar of a dish.

Cooking skill required

Easy

In the box

Duck breast

Pomme purée 

Cooked green beans

Shallot dressing

Red wine sauce

You will need

Utensils and larder 

Non stick frying pan

Baking tray lined with parchment paper

2 small saucepans 

Tongs

Spatula

Butter

Rapeseed or olive oil

Select quantity

Main

Gressingham Duck Breast With Potato Puree, Green Beans, Shallots And A Red Wine Sauce

Single meal
Sub total£0.00
Double meal (serves 2)
Sub total£0.00
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