Locally sourced lamb, with a variety of vegetable accompaniments all hand-prepared in house, and a sumptuous gravy you can make even better by adding the pan juices. All finished off with polenta cake, strawberries and creme fraiche.
Ample for four, a feast with leftovers for two!
- ~1kg leg joint of Suffolk Grass-Fed Lamb
- Ready to Roast Potatoes (peeled and par-boiled)
- Ready to Roast Carrots, with honey glaze
- Cauliflower Cheese
- Seasonal Greens
- Mint and Caper Dressing (similar to salsa verde)
- Polenta cake, strawberries, creme fraiche
For delivery this Saturday afternoon in and around both Cambridge and Saffron Walden.