One of our most popular dishes - succulent lamb and beef kofte with saffron rice complemented by tahini dressing and the amazing flavours of zhoug.
Light yet filling, this is definitely one for the summer.
Cooking skill required
In the box
Gem lettuce leaves
Spring onion and chilli
You will need
Frying pan, baking tray, saucepan, tongs, cooking knife, chopping board, mixing bowl, olive/rapeseed oil, salt and pepper