Meatballs in Tomato Sauce with Parmesan Polenta


Meal kit

Bite-sized polpette-style meatballs drenched in a traditional tomato and basil sauce, with delicious parmesan polenta. Comfort food at its best, and we've done most of the work for you - a quick, easy and delicious dinner.

Cooking skill required



Simple Comfort Food

Nutrition (per serving)


In the box

Cooked meatballs in tomato sauce

Cooked polenta

Vegetable stock

Grated parmesan


You will need

Ovenproof dish, a medium saucepan, a wooden spoon and a knob of butter.

Select quantity


Meatballs In Tomato Sauce With Parmesan Polenta

Single meal
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Double meal (serves 2)
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Casa Vinicola Botter - Appassimento - 2018

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Ingredients and Allergens

Meatballs (Pork, Beef, Rapeseed Oil, Ricotta Cheese (Milk), Bread (Wheat), Egg, Garlic, Coriander Leaves, Salt, Dried Red Chillies), Tomato Sauce (Celery), Polenta, Parmesan Cheese (Milk), Butter (Milk). 

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.


  1. Heat oven to 180C, Gas Mark 4.
  2. Pour the meatball mix into an appropriate size ovenproof dish. When the oven is up to heat, cook for 15-20 minutes.
  3. Chop the parsley and put aside.
  4. When the meatballs are halfway through cooking, start on the polenta.
  5. Add the vegetable stock to the medium pan and bring to a simmer. Add the polenta and put the pan on a low heat. As the polenta begins to heat, stir it with the wooden spoon. Do this for about 5 minutes on and off until the polenta is soft and creamy. Finish the polenta by stirring through the butter and most of the parmesan. Season to taste.
  6. Take the meatballs from the oven, taste and season if needed. Add half of the chopped parsley.
  7. Serve the polenta and meatballs. Garnish with the rest of the parmesan and parsley. 


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